SnackSeed by Brve
Slow-roasted.
Never fried.
Roasted pumpkin seeds, and caramel sunflower seeds that are crunchy rather than sticky. Most packaged seeds are fried and then rescued with seasoning — ours are roasted slowly in small batches, which takes longer and is the only way to get a seed that stays crisp without tasting of oil. Read the ingredients list; it's short enough to finish.
How they are made
Three steps, and none of them is a fryer.
- 01
Sorted before anything else
Seeds are cleaned and hand-checked. Anything broken or shrivelled never makes the batch.
- 02
Slow-roasted, never fried
Low heat, small batches. Frying is quicker and gives you an oily seed that tastes of the oil.
- 03
Seasoned, then sealed
Salt or caramel, and that is the entire list. Packed the same day so the crunch survives the journey.
Two ingredients, sometimes three
Seeds, a little salt, occasionally caramel. No colours, no flavour enhancers, no preservatives, no palm oil.
Crunchy, not sticky
The caramel is cooked onto the seed rather than poured over it, which is why the jar doesn't clump.
A snack you can eat daily
High in protein and magnesium. Made to sit on a desk and replace the biscuit packet, not to be a treat.